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District
  • freshampton logo
  • teriyaki chicken salad sandwiches
  • school meal ham and cheese on a bagel with strawberries and green beans with milk
  • school meal grilled chicken salad with fruit and a roll
  • school meal sandwich with kale salad and fruit
  • school meal salad with chick peas
  • school meal with waffles, milk, grapes, chicken buggets, and fries

What do our meals look like?

  • steak and cheese sandwiches on a tray
  • school meal turkey with gravy, mashed potatoes, milk, squash, and apple, and a rollscho
  • ol lunch ham and cheese sandwich with baked chips, and applce, and cucumbers
  • vegetable wrap with tomatoes, lettuce, avocado
  • school meal, chicken wrap with cucumbers on the side
  • school lunch, honey chipotle chicken wrap with curly fries, an apple, milk, and vegetables
  • school meal salad, grilled chicken salads with croutons and cheese
  • chicken salad grinder with lettuce
  • school lunch traps of spahetti with meatballs with cucumbers and grapes on the side
  • school meal ham and cheese with tomato on a croissant, milk, corn, apple, and peppers with humus
  • stir fry chicken with peppers, broccoli, tomatoes
  • school lunch, 2 bbq chicken sliders with cole slaw, carrots and cucumbers on the side, fries, and milk

Food Allergens

 

 

If a meal modification is requested for your child/student, please complete the following form and submit the form to your school nurse. Thank you!

School Meal Modification Request Form

 

 

 

 

 

 

Offer Vs Serve

A colorful chart illustrating the five food groups: fruits, vegetables, grains, meats, and milk. It states that you must have three of the food groups to make a breakfast or lunch.

 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 

Offer vs. Serve Policy for Lunch

A school lunch that is eligible for federal reimbursement must offer 5 food components for each meal served (milk, fruit, vegetables, grains and meat/meat alternatives. Students may decline 2 of the required 5 items offered but must select either a ½ cup fruit or vegetable or a ½ cup combination of fruit/vegetable with their meal. In addition to the fruit or vegetable, the student must select at least 2 additional food components in full amounts offered for the meal to count toward the reimbursable offer vs serve meal. The price of the meal will not be determined by the number of components the student chooses. The lunch is priced as a unit whether the student declines 2 items or chooses all 5 items. Field trip bag lunches or special occasion meals in the classroom contain all 5 food components and are exempt from this policy.

 

Offer vs. Serve for Breakfast

A school breakfast that is eligible for reimbursement shall offer 3 food components (milk, fruit and grains) that consists of a minimum of 4 items. Students may decline 1 food item, but must select at least ½ cup of fruit or fruit combination. After choosing the ½ cup of fruit, students must select the other food components in the full amounts to count toward the reimbursable offer vs. serve meal. The price of the meal will not be determined by the number of components the student chooses. The breakfast is priced as a unit whether the student accepts all 4 items or declines.