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Free Meals for All Students

Every student attending Northampton Public Schools may have one Free Breakfast and one Free Lunch each day at school.

Freshampton: School Nutrition Services of NPS

  • Freshampton Logo with an image of a goat and a book

Our Mission


Freshampton Logo: Nutrition Services of NorthamptonYellow Circle with the work Freshampton in the center, picture of a goat and a book
 

Dear Northampton Families, 

The Northampton Public Schools Nutrition Department, affectionately known as Freshampton, is dedicated to  providing delicious and nutritious meals to every student in the district. Our mission is to integrate fresh, local ingredients and truly utilize student voice and choice in shaping our meal options. 

We are proud to offer breakfast and lunch at NO COST to every student, every school day, in the 2026-2027  school year! We're able to do this through our participation in the Community Eligibility Provision (CEP). CEP  is an innovative program that allows schools to serve free meals to all students, significantly reducing the  administrative burden of collecting individual paper applications for Free and Reduced Price Meals. While we no longer require these applications, we will continue to conduct direct certification regularly throughout the  school year. 

Important Information About Direct Certification 

Initial notices regarding Direct Certification qualifications have been emailed and/or mailed to eligible families. We strongly encourage you to keep this document, as direct certification eligibility can provide additional district benefits for your student. These benefits may include, but are not limited to, fee waivers or reduced fees for programs such as school bus ridership, athletic fees, field trip costs, Chromebook protection,  preschool fees, and after-school programming. 

Where to Find More Information 

Stay connected with Freshampton! We frequently update our: 

∙ Website: web address for School Nutrition Department 

∙ Social Media: Follow us on Instagram and Facebook: #eatfreshampton 

∙ ParentSquare: For important announcements and updates 

On these platforms, you'll discover exciting new local items, see what we're taste-testing with students, find important program information, and access to our monthly menus. 

The Freshampton Team is incredibly grateful for the opportunity to provide nourishing and healthy meals to all our students. 

 

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Freshampton, the School Nutrition Services for the Northampton Public School District, is dedicated to providing students with delicious, nourishing meals every day with a strong focus on community and nutrition education. 

Key aspects include:

Providing fresh, local meals: Our program focuses on sourcing a significant portion of our produce from local farmers to support the community and ensure students receive fresh ingredients.

Offering student-driven choices: We elevate student voices by holding taste tests for new menu items and incorporating popular, healthy choices into the school lunch menu.

Integrating "farm to school" programming: This includes working with community partners to provide hands-on learning experiences, such as school gardens, cooking programs, and field trips.

Balancing nutrition and appeal:  We aim to strike a balance between serving nutritious meals and ensuring the food is appealing to students. 

Promoting education: The mission is not just about serving food but also about teaching students to have a healthy relationship with food, understanding where their food comes from, and making informed decisions about what they eat.

In the News!

Contact Freshampton

 

 
 
 
 
 
 
 
 
 

Mistelle Hannah
Nutrition Director
mhannah@northampton-k12.us


Debbie Zuchowski 
Administrative Assistant 
dzuchowski@northampton-k12.us

 
 
 
 
 
 
 
 
 

Telephone: 413-587-1487
Fax: 413-587-1495


Mailing Address: JFK Middle School
ATT: School Nutrition Department/Freshampton
100 Bridge Road, Florence, MA 01062

 
 
 
 
 
 
 
 
 

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Non-Discrimination Statement: 
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
 
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
 
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
 

  1. mail:
     U.S. Department of Agriculture
     Office of the Assistant Secretary for Civil Rights
     1400 Independence Avenue, SW
     Washington, D.C. 20250-9410; or
  2. fax:
     (833) 256-1665 or (202) 690-7442; or
  3. email:
     program.intake@usda.gov

 
This institution is an equal opportunity provider.